8 Reviews

Oh my this was delicious, and the aroma in the kitchen was marvelous. The chops turned out golden, carmelized and very tender and the sauce complimented them very well. Thanks for an excellent pork chop recipe.

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kitina December 03, 2002

Oh wow, oh wow, oh wow. Braised pork and fennel is just so amazing. I had to use no wine and extra chicken stock as wine gives me indigestion, but it worked out beautifully nevertheless.

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Jenny Sanders June 22, 2003

Simple to make, semi-fast, and tasty

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hdashnau December 29, 2014

Something a bit different for pork chops. A wonderful use for fennel. I made it exactly as the recipe called and it was easy, fast, and very good. I have enjoyed it several times and will continue to make it.

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Wondrous Works January 01, 2009

This is GREAT!! It was rel easy to make and tasted delish I had never tried fennel before now that I have I willl be using it more. This sauce is sooooo tastey. I didn't have a green onion so I used half a small sweet one. Oterwise I made as written. Please try this it is great!!!

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kellyn February 06, 2008

Very good. Used extra stock instead of wine but turned out fine.

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SAMS_Club November 06, 2007
Pork Chops Smothered with Fennel and Garlic