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By Julesong
Added May 07, 2002 | Recipe #27470
Average Rating:
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By kitina
on December 03, 2002
Oh my this was delicious, and the aroma in the kitchen was marvelous. The chops turned out golden, carmelized and very tender and the sauce complimented them very well. Thanks for an excellent pork chop recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Oh wow, oh wow, oh wow. Braised pork and fennel is just so amazing. I had to use no wine and extra chicken stock as wine gives me indigestion, but it worked out beautifully nevertheless.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very very good! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Something a bit different for pork chops. A wonderful use for fennel. I made it exactly as the recipe called and it was easy, fast, and very good. I have enjoyed it several times and will continue to make it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kellyn
on February 06, 2008
This is GREAT!! It was rel easy to make and tasted delish I had never tried fennel before now that I have I willl be using it more. This sauce is sooooo tastey. I didn't have a green onion so I used half a small sweet one. Oterwise I made as written. Please try this it is great!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SAMS_Club
on November 06, 2007
Very good. Used extra stock instead of wine but turned out fine.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Brooksie
on February 24, 2005
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Serving Size: 1 (469 g)
Servings Per Recipe: 4
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