Oh my this was delicious, and the aroma in the kitchen was marvelous. The chops turned out golden, carmelized and very tender and the sauce complimented them very well. Thanks for an excellent pork chop recipe.
Oh wow, oh wow, oh wow. Braised pork and fennel is just so amazing. I had to use no wine and extra chicken stock as wine gives me indigestion, but it worked out beautifully nevertheless.
Simple to make, semi-fast, and tasty
Very very good! Thanks!
Something a bit different for pork chops. A wonderful use for fennel. I made it exactly as the recipe called and it was easy, fast, and very good. I have enjoyed it several times and will continue to make it.
This is GREAT!! It was rel easy to make and tasted delish I had never tried fennel before now that I have I willl be using it more. This sauce is sooooo tastey. I didn't have a green onion so I used half a small sweet one. Oterwise I made as written. Please try this it is great!!!
Very good. Used extra stock instead of wine but turned out fine.