Pork Chops Smothered in Mushroom Gravy

Nice comfort food! This is really simple and very good. My grandson doesn't usually like pork chops, but he devoured this one. Thanks gertc for a nice and easy keeper. Made for Cookbook Tag.

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My mom made this for dinner all the time as a kid, and it is one of my favorites!! Now as an adult I make it for my family, and they love it too! My husband and 3 yr old son both love it. I like how simple it is, very easy but soo delicious. Perfect over white rice, like you said!

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I thought this was great!! I seasoned the pork chops with some crushed black peppercorns for a bit more oomph since I love pepper! It was so easy to make, will definitely make this again

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For dietary reasons, I had to make subs for this recipe: 1 1/2 cups of Imagine Creamy Portobello Mushroom Soup plus 1 tbsp Tofutti Sour Supreme non-dairy sour cream and 1 1/2 tsp cornstarch. I also added 5 large white mushrooms, sliced in with the soup. I had 2 large pork chops and estimated the seasonings The pork chops were unfortunately tough (not the recipe's fault), but the flavor was fantastic and the gravy delicious. I had mine over brown rice, bf had his over white rice. We both agreed the gravy needed doubling, because we both wanting more. Thanks for sharing; I'll be making this again! :)

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Very simple and delicious recipe. Thank You.

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This is a standard recipe of every soup can cook in America. LOL My chops were very moist and flavorful. I served these with garlic smashed potatoes and steamed green beans for a simple weeknight dinner.

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This is one of my favorite ways to fix pork chops. This turned out very tender and juicy and the gravy is just wonderful. Thanks gertc96

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I love this method of cooking pork chops! The key step is to make sure to get all of the goodies on the bottom like you said. I used homemade cream of mushroom soup to try to make it a bit healthier. Great recipe!

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My mom made something like this when we were kids. She'd brown her seasoned chops in an electric skillet, then top with the soup mixed with a couple tablespoons of sour cream, a can of french cut green beans drained and sliced red onion. We would have this over mashed potatoes or wide egg noodles. Great comfort food!

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I make this also, except next time I'm gonna follow your exact recipe. We call this dinner Pork & Gravy, but anyway you spell it...it is great & so easy!!

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I have been making pork chops in this fashion for the last 25 years and I can tell you that this is a excellent recipe. This had DH purring tonight and it's topnotch easy to boot. I had thick chops and they turned out well cooked and tender in the allotted time. There was a lot of gravy leftover as I couldn't find the rice (we're renovating the kitchen)but I promise it won't go to waste. Gert, DH sends personal thank yous (yes plural!)

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this is how we bake our porkchops they are really good thank you for posting dee

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Outstanding! Served it with my roasted potatoes and mixed vegetables.

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this had the best taste very good. I added about 3/4 cup of sour cream I had left over from a cake and fresh mushrooms

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