Pork Chops Smothered in Mushroom Gravy

gertc96's Note:

My mom used to make these for our family all the time. They are my favorite and are wonderful served with white rice.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 4 pork chops
• 1 (10 ½ ounce) can cream of mushroom soup
• 0.5 (10 ½ ounce) can milk
• ½ teaspoon salt and pepper
• ¼ teaspoon seasoning salt
• ¼ teaspoon garlic powder
• 2 tablespoons olive oil

Directions:

1. In a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat.
2. Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder.
3. Brown both sides of the pork chops in the skillet. About 5 minutes.
4. Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom.
5. After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute.
6. Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side.

Reviews

[lazyme]

Nice comfort food! This is really simple and very good. My grandson doesn't usually like pork chops, but he devoured this one. Thanks gertc for a nice and easy keeper. Made for Cookbook Tag.

[dr_kaley]

My mom made this for dinner all the time as a kid, and it is one of my favorites!! Now as an adult I make it for my family, and they love it too! My husband and 3 yr old son both love it. I like how simple it is, very easy but soo delicious. Perfect over white rice, like you said!

[Charlie 85]

I thought this was great!! I seasoned the pork chops with some crushed black peppercorns for a bit more oomph since I love pepper! It was so easy to make, will definitely make this again