I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops Smothered in Cream of Mushroom Recipe
    Lost? Site Map

    Pork Chops Smothered in Cream of Mushroom

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

    Sort by:

    • on February 11, 2002

      This recipe was easy to make, and very satisfying to the old tastebuds. There is certainly enough sauce left over to use as a gravy on mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 08, 2013

      I loved this!!I sprinkled garlic granules to chops.....this is comfort food, lots of gravy for mashed potatos!!!! A keeper for life!! Had pork loin, cut chops from it. This really is a cant fail recipe, great for those who havent cooked much and want to make something special for a special someone!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 18, 2012

      This was so yummy and easy!!! I have to admit though, I was being a bit lazy and decided to for go the whole baking in the oven. I decided to use the same ingredients but I used one pan. I decided to leave it on the stove for 30 minutes on simmer and it was delicious!! Thanks you, i will make it again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 18, 2012

      this was very tasteful tried this as a new recipie and the guests loved it thanks for the recipie

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 25, 2011

      My Husband and I loved this recipe. It was easy to put together and the pork chops turned out very tender. I left out the mushrooms as I do not care for them but other than that I followed the recipe. Thank you !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 09, 2010

      This was a tasty dish. I had browned the pork chops sprinkled with some pepper and seasoned salt. As well I didnt have any evaporated milk so I use some heavy cream and the flavor was really delicious. I also used fresh mushrooms instead of canned only because I much prefer fresh. I will be making this dish again. Thanks for posting your recipe Sugar Ivie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 30, 2009

    • on September 07, 2009

      My sister-in-law made this for dinner last night and it was delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 07, 2009

      My family loved this entree. I sprinkled the top with 1/2c shredded monterey jack cheese 20 minutes before it was done. ABSOLUTELY DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 05, 2009

      I would give this more than 5 stars if I could! I did season the pork with some garlic powder, pepper and sage. Then I browned them and put them in a 275 degree oven for 3 1/2 hours as a previous review stated. I did use only 2 large and thick pork chops and cut the soup to one can, used a 6 oz can of mushrooms and almost a 6 oz can of evaporated milk mixed with some sherry for the gravy. Wonderful and the smell...oh yeah! Served this with garlic mashed potatoes and Cucumber, Tomato and Red Onion Salad#383990.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2008

      Great idea, Sugar Ivie. Thank you. As we are only two, I used two bone-in chops and rubbed black pepper and garlic into them. Only used one can of Campbell's Mushroom and Garlic soup and 1/3 cup 2% milk. Did add a few fresh mushrooms, and I did use red onions. Very, very tasty! If I had my druthers, I would have settled for the mashed potatoes with the gravy - Mmmmm. I am not much of a meat eater (except for ground beef), but you really do need the meat to get the wonderful flavour. I served the chops with mashed potatoes, home-grown cole slaw, garlic dills and rye bread. Great meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 15, 2008

      Delicious and easy. I substituted a can of cream of celery soup for one of the mushroom soups.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 18, 2007

      i made bow tie pasta and mixed them in the gravy it was delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 27, 2007

      I make mine with 1 cup cropped hot green chile and 4 chopped garlic cloves added to sauce mixture. Then spinkle a cup of your choice grated cheese on top 10 min before it comes out of the oven. Thx for the recipe it is so good and easy either way.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 16, 2007

    • on February 23, 2007

      I scaled this down for 2 people and eliminated the mushroom pieces as I thought it would be too much mushroom. Future DH LOVED this and said I was a "Rock Star!" We actually broke a dish fighting for the last one. Thanks for a really great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 12, 2006

      Very tasty porkchops! This is a great hearty meal. The only difference is I had to substitute one cream of a mushroom for cream of chicken. After browning I put the porkchops in a small electric roaster and cooked them at 275 for about 3-4 hrs. The porkchops came out very tender.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2005

      I used about a cup of quartered whole mushrooms and 4 chops. I used half everything else and one can of soup. Browned the chops and vwggies and turned down the heat to LOW so it could cook for hours like in the crock pot. It stewed for about 4 hours till DH got home. I served with salad, steaamed cauliflour and mashed potatos. We got lots of great sauce. Wonderful recipie. The chops were so moist!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 13, 2005

      Very yummy and quick. Loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Ex-Mother in Law's Pork Chops With Cream of Mushroom. Recipe by BamaKathy

    Ex-Mother in Law's Pork Chops With Cream of Mushroom

    By BamaKathy
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Pork Chops Smothered in Cream of Mushroom

    Serving Size: 1 (399 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 956.8
     
    Calories from Fat 468
    48%
    Total Fat 52.0 g
    80%
    Saturated Fat 17.2 g
    86%
    Cholesterol 291.0 mg
    97%
    Sodium 1646.0 mg
    68%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.6 g
    26%
    Protein 93.3 g
    186%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites