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This recipe was easy to make, and very satisfying to the old tastebuds. There is certainly enough sauce left over to use as a gravy on mashed potatoes.
This was so yummy and easy!!! I have to admit though, I was being a bit lazy and decided to for go the whole baking in the oven. I decided to use the same ingredients but I used one pan. I decided to leave it on the stove for 30 minutes on simmer and it was delicious!! Thanks you, i will make it again for sure!
This was a tasty dish. I had browned the pork chops sprinkled with some pepper and seasoned salt. As well I didnt have any evaporated milk so I use some heavy cream and the flavor was really delicious. I also used fresh mushrooms instead of canned only because I much prefer fresh. I will be making this dish again. Thanks for posting your recipe Sugar Ivie.
Great idea, Sugar Ivie. Thank you. As we are only two, I used two bone-in chops and rubbed black pepper and garlic into them. Only used one can of Campbell's Mushroom and Garlic soup and 1/3 cup 2% milk. Did add a few fresh mushrooms, and I did use red onions. Very, very tasty! If I had my druthers, I would have settled for the mashed potatoes with the gravy - Mmmmm. I am not much of a meat eater (except for ground beef), but you really do need the meat to get the wonderful flavour. I served the chops with mashed potatoes, home-grown cole slaw, garlic dills and rye bread. Great meal. Thanks.
One CRITICAL piece of information was left out. COVER the dish before baking. This steams the chops. You end up with boot leather if you don't. Still a good dish but...
I loved this!!I sprinkled garlic granules to chops.....this is comfort food, lots of gravy for mashed potatos!!!! A keeper for life!! Had pork loin, cut chops from it. This really is a cant fail recipe, great for those who havent cooked much and want to make something special for a special someone!!!
this was very tasteful tried this as a new recipie and the guests loved it thanks for the recipie
My Husband and I loved this recipe. It was easy to put together and the pork chops turned out very tender. I left out the mushrooms as I do not care for them but other than that I followed the recipe. Thank you !!
My sister-in-law made this for dinner last night and it was delish!