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    You are in: Home / Recipes / Pork Chops Smothered in Cream of Mushroom Recipe
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    Pork Chops Smothered in Cream of Mushroom

    Pork Chops Smothered in Cream of Mushroom. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Sugar Ivie's Note:

    I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.

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    Units: US | Metric

    • 6 -8 pork chops
    • 1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
    • 2 (10 1/4 ounce) cans cream of mushroom soup
    • 2 (6 ounce) cans mushroom pieces, drained
    • 1 (6 ounce) can evaporated milk (to add to the Mushroom soup)


    1. 1
      Brown your pork chops in a skillet.
    2. 2
      Peel and slice the onion thinly.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Place browned pork chops in a baking dish, layer with the sliced onions.
    5. 5
      Top with mushrooms.
    6. 6
      Mix cream of mushroom soup with the evaporated milk.
    7. 7
      Pour over the top of the pork chops and onions.
    8. 8
      Bake in the oven for about 45 minutes.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on February 11, 2002


      This recipe was easy to make, and very satisfying to the old tastebuds. There is certainly enough sauce left over to use as a gravy on mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012


      This was so yummy and easy!!! I have to admit though, I was being a bit lazy and decided to for go the whole baking in the oven. I decided to use the same ingredients but I used one pan. I decided to leave it on the stove for 30 minutes on simmer and it was delicious!! Thanks you, i will make it again for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010


      This was a tasty dish. I had browned the pork chops sprinkled with some pepper and seasoned salt. As well I didnt have any evaporated milk so I use some heavy cream and the flavor was really delicious. I also used fresh mushrooms instead of canned only because I much prefer fresh. I will be making this dish again. Thanks for posting your recipe Sugar Ivie.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Pork Chops Smothered in Cream of Mushroom

    Serving Size: 1 (399 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 956.8
    Calories from Fat 468
    Total Fat 52.0 g
    Saturated Fat 17.2 g
    Cholesterol 291.0 mg
    Sodium 1646.0 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 1.7 g
    Sugars 6.6 g
    Protein 93.3 g

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