Pork Chops Smothered in Cream of Mushroom

Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.

Ingredients Nutrition

  • 6 -8 pork chops
  • 1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
  • 2 (10 1/4 ounce) cans cream of mushroom soup
  • 2 (6 ounce) cans mushroom pieces, drained
  • 1 (6 ounce) can evaporated milk (to add to the Mushroom soup)


  1. Brown your pork chops in a skillet.
  2. Peel and slice the onion thinly.
  3. Preheat oven to 350°F.
  4. Place browned pork chops in a baking dish, layer with the sliced onions.
  5. Top with mushrooms.
  6. Mix cream of mushroom soup with the evaporated milk.
  7. Pour over the top of the pork chops and onions.
  8. Bake in the oven for about 45 minutes.
  9. Serve hot.
Most Helpful

4 5

This recipe was easy to make, and very satisfying to the old tastebuds. There is certainly enough sauce left over to use as a gravy on mashed potatoes.

5 5

This was so yummy and easy!!! I have to admit though, I was being a bit lazy and decided to for go the whole baking in the oven. I decided to use the same ingredients but I used one pan. I decided to leave it on the stove for 30 minutes on simmer and it was delicious!! Thanks you, i will make it again for sure!

4 5

This was a tasty dish. I had browned the pork chops sprinkled with some pepper and seasoned salt. As well I didnt have any evaporated milk so I use some heavy cream and the flavor was really delicious. I also used fresh mushrooms instead of canned only because I much prefer fresh. I will be making this dish again. Thanks for posting your recipe Sugar Ivie.