Prep 45 mins
Cook 45 mins
I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.
- 6 -8 pork chops
- 1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
- 2 (10 1/4 ounce) cans cream of mushroom soup
- 2 (6 ounce) cans mushroom pieces, drained
- 1 (6 ounce) can evaporated milk (to add to the Mushroom soup)
- Brown your pork chops in a skillet.
- Peel and slice the onion thinly.
- Preheat oven to 350°F.
- Place browned pork chops in a baking dish, layer with the sliced onions.
- Top with mushrooms.
- Mix cream of mushroom soup with the evaporated milk.
- Pour over the top of the pork chops and onions.
- Bake in the oven for about 45 minutes.
- Serve hot.
This recipe was easy to make, and very satisfying to the old tastebuds. There is certainly enough sauce left over to use as a gravy on mashed potatoes.
Great idea, Sugar Ivie. Thank you. As we are only two, I used two bone-in chops and rubbed black pepper and garlic into them. Only used one can of Campbell's Mushroom and Garlic soup and 1/3 cup 2% milk. Did add a few fresh mushrooms, and I did use red onions. Very, very tasty! If I had my druthers, I would have settled for the mashed potatoes with the gravy - Mmmmm. I am not much of a meat eater (except for ground beef), but you really do need the meat to get the wonderful flavour. I served the chops with mashed potatoes, home-grown cole slaw, garlic dills and rye bread. Great meal. Thanks.
One CRITICAL piece of information was left out. COVER the dish before baking. This steams the chops. You end up with boot leather if you don't. Still a good dish but...