Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops Smothered and Covered! Recipe
    Lost? Site Map

    Pork Chops Smothered and Covered!

    1/9 Photos of Pork Chops Smothered and Covered!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    2Bleu's Note:

    You won't find these at the Aweful Waffle! The gravy will be a white, thick country style gravy. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops with salt, and pepper, paprika and garlic powder. Coat completely with flour.
    2. 2
      Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside.
    3. 3
      Add sliced onions & mushrooms to the pan drippings and cook for 1 minute. Add the 1 1/2 tbsp flour. Continue to stir until onions and flour begin to brown slightly.
    4. 4
      Add chicken broth and heavy cream and bring to a boil, stir until incorporated. (add more broth if too thick to your liking).
    5. 5
      Return pork chops to the gravy. Cover skillet, reduce heat and simmer for 50-60 minutes or until gravy is thick and pork chops are tender.

    Ratings & Reviews:

    • on July 31, 2009

      55

      Diary #4--Confessions of a housewife: Day 212, Page 63 Paragraph 2--"Spent 7 hours on the computer today. Hurriedly prepared dinner with a wonderful saucy pork chop recipe. Swore to DH it took hours which conjured accolades of compliments." That's my story and I'm sticking to it! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      55

      This was absolutely delicious. I soaked the chops prior to cooking as the author suggested. They were unbelievably tender. The gravy was wonderful! A new family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012

      45

      This was easy to make but the seasoning had too much salt in it. I don't know if it was the salt from the seasonings or from the chicken broth but next time I would cut the salt back to one teaspoon instead of two. Other then the salt, we really did enjoy these. I cooked mine for an hour because my chops were on the thick side and they were fork tender.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Pork Chops Smothered and Covered!

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.5
     
    Calories from Fat 389
    63%
    Total Fat 43.2 g
    66%
    Saturated Fat 14.7 g
    73%
    Cholesterol 178.0 mg
    59%
    Sodium 1566.5 mg
    65%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 44.8 g
    89%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites