Pork Chops Sliven Style

READY IN: 40mins
Recipe by Sageca

This recipe comes originally from a region in Bulgaria called Sliven.

Top Review by Vanja77

Thanks to this recipe i'll be making pork chops more often. I had to use red wine instead of white, because i drank the last glass of white the night before, oops! lol. It tasted fine however. I used my pork spice mix instead of salt and pepper, those spices went really well with the rest. Made for ZWT4, Tastebud Tickling Travellers.

Ingredients Nutrition


  1. Season the chops with salt and pepper and brown in a frying pan.
  2. Remove from pan and set aside.
  3. In the same pan, cook the rest of the ingredients for 5-10 minutes.
  4. Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes. Serve with boiled or mashed potatoes.
  5. Note:Following Zurie's comments;I think you should add more seasoning;maybe garlic.

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