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    You are in: Home / Recipes / Pork Chops & Sauerkraut in Beer Recipe
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    Pork Chops & Sauerkraut in Beer

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
    2. 2
      Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
    3. 3
      Season both sides of chops.
    4. 4
      Cover chops with thinly sliced onion and then sauerkraut.
    5. 5
      Pour most of beer over all.
    6. 6
      Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
    7. 7
      Goes well with sweet potatoes, baked beans, or corn.

    Ratings & Reviews:

    • on January 30, 2009

      55

      This was wonderful!! The pork chops were so tender and the flavors were great. I use minced garlic and didn't remove it. I also didn't use marjoram or summer savory, because I didn't see it until it was too late, and I realized I didn't have any! I think next time I'd like to use a darker beer... I used Miller High Life. This is definitely a repeat. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      55

      This was absolutely delicious. Very rich tasting and very filling. It was VERY easy to cook. Perfect for a busy afternoon of house cleaning. Put it on and leave it. My changes were minor. I used minced garlic and did not remove it. I seasoned the chops as they were cooking rather than after. Thanks for this new comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops & Sauerkraut in Beer

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 128
    46%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    sauerkraut

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