Pork Chops Santa Fe

READY IN: 1hr 45mins
Recipe by Redneck Epicurean

This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.

Top Review by Toni in Colorado

Easy to put together. Next time I will cut down on the amount of taco seasoning. I reviewed this for Zaar World Tour for the Floozies.

Ingredients Nutrition


  1. Season the chops with salt and pepper. Heat the oil in a skillet and cook the pork chops until browned on both sides.
  2. In a 13x9x2-inch baking dish, combine the rice, water, tomato sauce and taco seasoning mix. Stir to combine.
  3. Place the pork chops over the rice mixture and top with the green pepper. Cover the dish and bake at 350 degrees for 1 1/2 hours.
  4. Uncover and top with the Monterey Jack cheese. Return to oven and let cheese melt.

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