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    You are in: Home / Recipes / Pork Chops & Rice (Crock Pot) Recipe
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    Pork Chops & Rice (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Claudia Dawn's Note:

    A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
    2. 2
      Also works well in the oven on 375°F for 1-2 hours, covered.

    Ratings & Reviews:

    • on July 13, 2008

      35

      Wonderful flavor, everyone loved it. Porkchops tender. Used fresh mushrooms, which were good. Next time I'll use regular rice as Minute rice was a little too mushy for my taste...it came out kind of like risotto.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      45

      I made this on the stove and didn't add the rice as hubby doesn't like rice. I followed the rest of the recipe as written and we all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      35

      The pork was moist and delicious but the rice was unappetizing and mushy. We would not make this again in the crockpot but in the stove.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Pork Chops & Rice (Crock Pot)

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 158
    37%
    Total Fat 17.5 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.9 mg
    25%
    Sodium 1430.8 mg
    59%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.8 g
    15%
    Protein 32.0 g
    64%

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