This is one of my favorite comfort foods; thanks for posting this easy recipe! I use brown rice in this dish instead of white rice, but you have to cook it for just a bit longer if you make this modification (about 20 mins. more). To get a nice crust on the rice (which I just love), remove the foil for the last 10 minutes of the cooking time, and turn your broiler on low.
A great one dish meal, the rice was a little saucy but after letting it stand at room temperature it thickened a bit.
My husband really loved this and said it is a keeper. I thought it was really good too but the pork chops were a little on the chewy side. I think that they might have been too thick. I will definatly make this again but use thinner pork chops. Thank you for posting this recipe.