Pork Chops & Rice

READY IN: 1hr 10mins
Recipe by SmHerndon

Simmered in a creamy mushroom sauce, this one-dish meal is unbeatable comfort food! A great yet simple meal with minimal prep time.

Top Review by DeAnna Owens

This is one of my favorite comfort foods; thanks for posting this easy recipe! I use brown rice in this dish instead of white rice, but you have to cook it for just a bit longer if you make this modification (about 20 mins. more). To get a nice crust on the rice (which I just love), remove the foil for the last 10 minutes of the cooking time, and turn your broiler on low.

Ingredients Nutrition

  • 6 pork chops, bone-in (breakfast chops work well)
  • 2 tablespoons oil
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 14 cups milk (1 soup can)
  • 2 cups water (2 soup cans)
  • 2 cups white rice
  • pepper, to taste

Directions

  1. Brown pork chops in oil then place in large baking dish or roaster.
  2. While browning, mix soup, milk and water in large bowl.
  3. Pour rice over chops, then pour soup mixture over all. Sprinkle with pepper according to taste.
  4. Cover with foil and bake at 350 degrees Fahrenheit for 1 hr or until tender.

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