Pork Chops, Potatoes, and Onion Casserole

READY IN: 55mins
Recipe by GibbyLou

This is a very simple pork chop casserole that Mom used to make. The recipe I have from her has no amounts on it, so I estimated what I use.

Top Review by Baby Kato

Wow, what a great comfort dish. We really enjoyed this quick and easy to make dish. It had a lovely flavor and great textures. I didn't have any pork chops, so I cut up a tenderloin, it worked well in this dish. Thanks for sharing your recipe GibbyLou, made for Pac Spring Safari 2013.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
  3. While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
  4. Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
  5. Cover and bake at 325 about 30 to 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a