Pork Chops, Potatoes, and Onion Casserole

Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a very simple pork chop casserole that Mom used to make. The recipe I have from her has no amounts on it, so I estimated what I use.

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
  3. While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
  4. Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
  5. Cover and bake at 325 about 30 to 40 minutes.
Most Helpful

Wow, what a great comfort dish. We really enjoyed this quick and easy to make dish. It had a lovely flavor and great textures. I didn't have any pork chops, so I cut up a tenderloin, it worked well in this dish. Thanks for sharing your recipe GibbyLou, made for Pac Spring Safari 2013.

Baby Kato April 02, 2013