Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops, Potatoes, and Onion Casserole Recipe
    Lost? Site Map

    Pork Chops, Potatoes, and Onion Casserole

    Pork Chops, Potatoes, and Onion Casserole. Photo by Baby Kato

    1/1 Photo of Pork Chops, Potatoes, and Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    GibbyLou's Note:

    This is a very simple pork chop casserole that Mom used to make. The recipe I have from her has no amounts on it, so I estimated what I use.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
    3. 3
      While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
    4. 4
      Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
    5. 5
      Cover and bake at 325 about 30 to 40 minutes.

    Ratings & Reviews:

    • on April 02, 2013


      Wow, what a great comfort dish. We really enjoyed this quick and easy to make dish. It had a lovely flavor and great textures. I didn't have any pork chops, so I cut up a tenderloin, it worked well in this dish. Thanks for sharing your recipe GibbyLou, made for Pac Spring Safari 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops, Potatoes, and Onion Casserole

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 420.1
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 6.0 g
    Cholesterol 137.3 mg
    Sodium 695.8 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.2 g
    Sugars 2.9 g
    Protein 43.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites