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    You are in: Home / Recipes / Pork Chops & Potatoes Recipe
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    Pork Chops & Potatoes

    Pork Chops & Potatoes. Photo by Derf

    1/3 Photos of Pork Chops & Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Units: US | Metric


    1. 1
      Heat Oil in non-stick skillet over medium-high heat.
    2. 2
      Add chops and cook 10 minutes or until well-browned.
    3. 3
      Remove chops.
    4. 4
      Add potatoes, onion and oregano.
    5. 5
      Cook five minutes or until browned-stirring occasionally.
    6. 6
      Add chops, chicken broth and peppers.
    7. 7
      Heat to boil.
    8. 8
      Cover and cook over low heat 5 minutes or until done.
    9. 9
      Serves 4.

    Ratings & Reviews:

    • on February 15, 2003


      This is a wonderfully simple yet tasty recipe. I've made it several times -- it's perfect when I want to get supper on the table in a hurry. I use any kind of potatoes, not necessarily red. I peel them and cut them in thin slices. I use a bit of broth instead of the oil, because I'm trying to limit my fat intake. I don't use the bell pepper, and I add a bit of salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003


      OMG, this is a tasty little recipe! Very simple to put together, and quick to the table. I did use one pork chop and one rib steak, and russets, sliced thin. The sauce that's generated is just real good. This one's a definite keeper! Thanks Robin... Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2005


      Very nice pork chops, just made two and reduced the other quatities accordingly. I use baby red potatoes, they were delicious. Another time I might thicken the juice some, although it was very good. Also used fresh red sweet pepper, turned out very nice. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Pork Chops & Potatoes

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.8
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 5.5 g
    Cholesterol 75.0 mg
    Sodium 271.6 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 4.0 g
    Sugars 3.4 g
    Protein 28.0 g

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