Pork Chops Pockets
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 5 1⁄2 ounces au gratin potatoes
- 2 cups water
- 16 ounces sliced carrots, drained
- 4 pork chops
- 5 1⁄3 ounces evaporated milk (2/3 cup)
directions
- Tear off 4 pieces of heavy duty aluminum foil abut 24 inches long.
- Fold in half, shiny sides inches.
- Lightly butter center of foil.
- Place some of the potato slices and carrots on each piece; top with chops.
- Wrap loosely around meat and vegetbles, using tight double or triple folds.
- Seal one end, again using tight folds.
- Leave other end open.
- Combine water, milk and seasoning mix; pour into open end of pockets and seal with tight double folds.
- Place on grill over hot coals; grill 40 to 50 minutes, turning frequently until chops are cooked and potatoes are tender.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>