Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops Pizzaiola Recipe
    Lost? Site Map

    Pork Chops Pizzaiola

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Becky in Wisconsin's Note:

    This recipe is courtesy of "30 Minute Meals" with Rachel Ray. Looked really good. And who doesn't want a quick meal on a busy night. As some of you may know, she likes things spicy. I posted this recipe as is, but feel free to adjust the spice level to your liking.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    chops

    Units: US | Metric

    Directions:

    1. 1
      Season chops with salt and pepper.
    2. 2
      Heat extra virgin olive oil in large skillet over medium-high heat.
    3. 3
      Add the crushed garlic and stir it around to flavor the oil.
    4. 4
      Add in the chops and caramelize on both sides, 2 - 3 minutes per side.
    5. 5
      Remove the chops to a plate and reserve.
    6. 6
      Stir in the fennel seeds, onions, red pepper flakes, and oregano.
    7. 7
      Reduce the heat and cook for 7 - 8 minutes.
    8. 8
      Add the tomato paste, and cook for 1 minute.
    9. 9
      Add the wine and cook for another minute.
    10. 10
      Stir in the stock and combine well.
    11. 11
      Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 - 6 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 17, 2009

      55

      I tried this recipe exactly as is it is yummy!!! My family loved it we actually tried it after watching the show on food network I cooked the sauce just a little longer to allow it to thicken before adding the chops. We had them with the carmelized onion penne.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Chops Pizzaiola

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 203
    50%
    Total Fat 22.6 g
    34%
    Saturated Fat 6.2 g
    31%
    Cholesterol 78.6 mg
    26%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.5 g
    22%
    Protein 26.7 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites