Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
We eat very little meat. And, because I buy only thinly sliced pork chops it's important to keep the meat moist so it does not toughen up when cooking. To accomplish this, I tenderize the heck out of it and marinade it overnight in oyster sauce (I love that stuff). I also love pairing pork with fruit and nuts while cooking. It blends well naturally as you will see.
Units: US | Metric
Serving Size: 1 (492 g)
Servings Per Recipe: 8