Pork Chops Parmesan

READY IN: 1hr 5mins
Recipe by mommyoffour

This is very good. I recieved this recipe from my SIL and we love this. I like to serve this with angel hair pasta and a vegetable.

Top Review by Terri Newell

Good flavour, very tender. One caution...while the chops were in the oven for the first baking period, I mixed the parmesan [mine was the dry stuff from a can] and evaporated milk, to be ready. But by the time I needed to pour it on, it had progressed from a creamy liquid sauce to a texture resembling cream of wheat, as the parmesan had absorbed all the milk! Still tasted good, though!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Melt butter in 9 x 13 pan.
  3. Dip chops in 1/3 cup evaporated milk, then roll in mixture of 2 T. cheese, flour, salt and pepper.
  4. Put into pan and bake uncovered 30 minutes.
  5. Meanwhile, mix 1/3 cup evaporated milk and 1/2 cup parmesan cheese.
  6. Pour tomato sauce arund pork chops after taking from oven, and put cheese and milk mixture over them.
  7. Return to oven for 20 to 25 minutes longer until meat is tender and cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a