Pork Chops Parmesan
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 large pork chops
- salt & pepper
- 1⁄3 cup flour
- 1⁄4 cup butter
- 1 can cream of mushroom soup
- 1⁄2 cup grated parmesan cheese (, canned is fine)
- paprika
directions
- Preheat oven to 350 degrees.
- Season chops with salt and pepper'to taste'.
- Dredge in flour.
- In large skillet, brown in butter.
- Place in lightly greased 13"x9" baking dish and cover with drippings.
- Top with soup and sprinkle with Parmesan.
- Cover with foil and bake for 25-30 minutes.
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Reviews
-
Very good. Used 3 large, boneless loin chops (not smoked), and made all the gravy. Wasn't sure what to do with the paprika, so I sprinkled it on top of the parmesan. I browned my pork till it got nice, brown and crispy, yum! Served with rice (and the gravy) and green beans. My girls (4 and 2)really liked it too!
-
Oooh this is definitely 5-star good! I used the thick boneless(not smoked) pork chops so had to brown & cook them longer. I doubled the sauce and served over rice. Excellent flavor! Even my husband (who thinks he hates cream of mushroom soup) raved! I have smoked pork chops on my grocery list to try next week. Thanks for sharing this!
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RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.