Pork Chops Parmesan

"The original recipe called for plain pork chops, but I have always used smoked chops. One of our family favorites. Great served with rice."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Season chops with salt and pepper'to taste'.
  • Dredge in flour.
  • In large skillet, brown in butter.
  • Place in lightly greased 13"x9" baking dish and cover with drippings.
  • Top with soup and sprinkle with Parmesan.
  • Cover with foil and bake for 25-30 minutes.

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Reviews

  1. I used 4 large pork loin chops, they were lovely and tender.The soup makes a delicious gravy, served the chops with creamy mashed potatoes and some French green beans. yum!
     
  2. Very good. Used 3 large, boneless loin chops (not smoked), and made all the gravy. Wasn't sure what to do with the paprika, so I sprinkled it on top of the parmesan. I browned my pork till it got nice, brown and crispy, yum! Served with rice (and the gravy) and green beans. My girls (4 and 2)really liked it too!
     
  3. Oooh this is definitely 5-star good! I used the thick boneless(not smoked) pork chops so had to brown & cook them longer. I doubled the sauce and served over rice. Excellent flavor! Even my husband (who thinks he hates cream of mushroom soup) raved! I have smoked pork chops on my grocery list to try next week. Thanks for sharing this!
     
  4. I love this... I thought it was great and will make it alot I am sure... great recipe! Thanks!
     
  5. I'm always making pork chops different ways and this is one I will definitely make again.
     
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RECIPE SUBMITTED BY

A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way! I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes. I'm a musician...piano and voice. I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
 
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