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    You are in: Home / Recipes / Pork Chops Parmesan Recipe
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    Pork Chops Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #212718's Note:

    Here is another delicious recipe from the T-Factor book from 1990. Very easy and very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cornmeal (or whatever you decide to use), parmesan cheese, black pepper, salt and basil.
    2. 2
      Trim the pork chops of all visible fat, pat them dry and dredge in cormeal mixture.
    3. 3
      Heat a skillet over medium heat and add the oil. When oil is hot place the chops in the skillet and reduce the heat to low.
    4. 4
      Fry the chops for 10 minutes on each side. Then add the onion and garlic and continue frying for another 10 minutes turning as necessary to keep from sticking.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Chops Parmesan

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.3
     
    Calories from Fat 214
    66%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 69.9 mg
    23%
    Sodium 368.5 mg
    15%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 19.1 g
    38%

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