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    You are in: Home / Recipes / Pork Chops Parisienne With Prunes Recipe
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    Pork Chops Parisienne With Prunes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mercy's Note:

    This recipe is from the archives of the Del Monte (dried prune) test kitchens. I have not tried it out yet, but it sounds so rich and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the pork chops in a skillet.
    2. 2
      Add 1/4 cup of the wine and simmer, covered, for 25 minutes.
    3. 3
      While the chops are simmering, place the prunes and the remaining wine in an ovenproof dish and bake in 300°F oven for 20 minutes.
    4. 4
      Once done, remove the pork chops from the skillet and add the heavy cream and current jelly to the hot skillet.
    5. 5
      Coook quickly, over high heat, stirring constantly, until the sauce is thick and shiny.
    6. 6
      Pour the sauce over the pork chops and garnish with the baked prunes in wine.

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    Ratings & Reviews:

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    Nutritional Facts for Pork Chops Parisienne With Prunes

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.0
     
    Calories from Fat 326
    66%
    Total Fat 36.2 g
    55%
    Saturated Fat 18.6 g
    93%
    Cholesterol 156.5 mg
    52%
    Sodium 94.3 mg
    3%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    dried pitted prunes

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