Pork Chops Paprikash

Total Time
30mins
Prep 10 mins
Cook 20 mins

Low carb and easy!

Ingredients Nutrition

Directions

  1. Preheat broiler Melt butter in large skillet over medium-high heat.
  2. Separate onion slices into rings; add to skillet.
  3. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
  4. Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
  5. Place chops on rack of broiler pan.
  6. Broil, 4 to 5 inches from heat source, 5 minutes.
  7. Turn; broil 4 to 5 minutes until chops are barely pink in center.
  8. Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
  9. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
  10. Broil just until hot, about 1 minute.
Most Helpful

5 5

This was so yummy! I doubled the amount of sauerkraut and sour cream ( I really love sauerkraut) and cooked my pork chops a little longer because they were thick. Otherwise I made as directed. We all gobbled this up! Thanks for the recipe!