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    You are in: Home / Recipes / Pork Chops Paprikash Recipe
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    Pork Chops Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorac's Note:

    A bit of sauerkraut adds a wonderfully unique flavor to this quick and easy to make version of Paprikash Pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet, brown chops over high heat about 2 minutes per side, reduce heat, cover and cook another 2-3 minutes per side.
    2. 2
      Remove from the pan to a serving plate and keep warm.
    3. 3
      Add onions to the skillet, and cook over medium high heat until lightly browned.
    4. 4
      Stir in the paprika, garlic, pepper and sauerkraut, reduce the heat and simmer 2 minutes.
    5. 5
      Stir in the sour cream and cook 2 minutes on low.
    6. 6
      Top the pork chops with the onion-sauerkraut mixture and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 23, 2003

      25

      My husband and I ate these, but were not crazy about them at all. Real dry, not very flavourful, and the sauce is very gritty. If you do try these make sure to use lots of onions to get a better taste!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2003

      45

      I made this slightly differently to Loracs suggestion. I browned the chops, then put the browned onion and saurkraut and spices over them and oven baked them for 1 1/4 hours. Then I removed them and added the sour cream. They were very good like this. I had no garlic powder, so used real garlic, and I added 1 teaspoon of carraway seeds when I baked the chops.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops Paprikash

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 305
    59%
    Total Fat 33.9 g
    52%
    Saturated Fat 15.7 g
    78%
    Cholesterol 161.8 mg
    53%
    Sodium 266.6 mg
    11%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    7%
    Protein 45.1 g
    90%

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