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    You are in: Home / Recipes / Pork Chops Paprikash Recipe
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    Pork Chops Paprikash

    Pork Chops Paprikash. Photo by Bonnie G #2

    1/8 Photos of Pork Chops Paprikash

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    2Bleu's Note:

    I (Bird) adapted this recipe from a wonderful little mom/pop truck stop off I-85 in cowpens, SC called Mr. Waffle. This recipe makes very tender chops that are full of flavor. We prefer thin cut breakfast chops, but this recipe is also good using a family pack of assorted chops. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

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    1. 1
      Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.
    2. 2
      Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.
    3. 3
      Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
    4. 4
      When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 06, 2009


      I am always looking for new ways to make pork chops and this was a hit! I didn't have any bacon grease saved, so I chopped up three slices of bacon and fried that up for the grease. I then left the cooked bacon in with everything else while it baked. Made a nice amount of pan juices which we had over mashed potatoes. Chops were fork tender and had lots of flavor. Thanks for sharing.

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    • on August 30, 2011


      Well Bird, you've done it again. Made this pretty true to directions, used a thick cut boneless pork chop (that's what I had) and followed another reviewers suggestion and after frying the bacon cut it up and placed in the bottom of the baking dish, also cut it down to 2 for DH and me. Served with a fresh tomatoe salad, gratin potatoes and a glass of cold white wine. Great dinner and really easy to fix. What a great blend of spices.

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    • on September 04, 2008


      Yummy pork chop recipe! My husband isn't a huge pork chop fan, but he did say this was one of the better ones he's had in quite some time. It was a very easy recipe to make too! The low and slow cooking helped make it very tender...they broke in half when I tried to pick them up! Great, great, great :) Thanks so much for posting! Made for PRMR Tag.

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    Nutritional Facts for Pork Chops Paprikash

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.7
    Calories from Fat 417
    Total Fat 46.4 g
    Saturated Fat 14.1 g
    Cholesterol 277.6 mg
    Sodium 227.6 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 1.5 g
    Sugars 0.4 g
    Protein 83.3 g

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