Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops Paprikash Recipe
    Lost? Site Map

    Pork Chops Paprikash

    Pork Chops Paprikash. Photo by Bonnie G #2

    1/8 Photos of Pork Chops Paprikash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    2Bleu's Note:

    I (Bird) adapted this recipe from a wonderful little mom/pop truck stop off I-85 in cowpens, SC called Mr. Waffle. This recipe makes very tender chops that are full of flavor. We prefer thin cut breakfast chops, but this recipe is also good using a family pack of assorted chops. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Chops

    Directions:

    1. 1
      Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.
    2. 2
      Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.
    3. 3
      Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
    4. 4
      When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 06, 2009

      55

      I am always looking for new ways to make pork chops and this was a hit! I didn't have any bacon grease saved, so I chopped up three slices of bacon and fried that up for the grease. I then left the cooked bacon in with everything else while it baked. Made a nice amount of pan juices which we had over mashed potatoes. Chops were fork tender and had lots of flavor. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2011

      55

      Well Bird, you've done it again. Made this pretty true to directions, used a thick cut boneless pork chop (that's what I had) and followed another reviewers suggestion and after frying the bacon cut it up and placed in the bottom of the baking dish, also cut it down to 2 for DH and me. Served with a fresh tomatoe salad, gratin potatoes and a glass of cold white wine. Great dinner and really easy to fix. What a great blend of spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      Yummy pork chop recipe! My husband isn't a huge pork chop fan, but he did say this was one of the better ones he's had in quite some time. It was a very easy recipe to make too! The low and slow cooking helped make it very tender...they broke in half when I tried to pick them up! Great, great, great :) Thanks so much for posting! Made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Pork Chops Paprikash

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.7
     
    Calories from Fat 417
    53%
    Total Fat 46.4 g
    71%
    Saturated Fat 14.1 g
    70%
    Cholesterol 277.6 mg
    92%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.4 g
    1%
    Protein 83.3 g
    166%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes