Total Time
2hrs 5mins
Prep 20 mins
Cook 1 hr 45 mins

This is a very good pork chop and rice recipe considering its simple ingredients. It's from Better Homes and Gardens Best-Loved Community Recipes. You are supposed to use bone-in chops, but I use boneless ones.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Trim any visible fat from the chops.
  3. Sprinkle the chops with salt and pepper.
  4. In a large skillet, heat the oil.
  5. Brown the pork chops, 3 at a time, for 2 to 3 minutes on each side.
  6. Meanwhile, in a medium saucepan, bring the broth and rice to a boil.
  7. Stir in the tomatoes, green peppers, and green onions.
  8. Pour the mixture into a 13 x 9 x 2 inch baking dish.
  9. Arrange the chops on top of the rice mixture so the chops are not touching.
  10. Bake, covered, for 1 hour and 35 minutes to 1 hour and 45 minutes, until the chops are cooked and the rice is tender.

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