Pork Chops Ossobuco-Style

READY IN: 45mins
Recipe by Lorac

Serve this with crusty Italian bread to soak up the sauce.

Top Review by Petunia

The chops were good. The sauce was watery though and I didn't even add the hot water as called for in the recipe. I didn't drain the tomatoes, but it didn't say to either. Maybe next time I should or maybe simmer it longer?

Ingredients Nutrition


  1. In a large skillet, heat oil on High, add chops, brown well on both sides and remove.
  2. Add carrot, celery, onion and garlic, reduce heat to Medium, cover and cook, stirring occasionally for 5 minutes or until lightly browned.
  3. Add wine, increase heat to High and cook 3 minutes.
  4. Add tomatoes, salt and pepper, bring to a boil, cover reduce heat to Medium-Low and cook 10 minutes.
  5. Return chops to the skillet, push down into the sauce, cover and simmer on Low 15 minutes.
  6. Remove chops to a serving platter.
  7. Place 1/2 the sauce in a blender or processor, process until smooth, return to the pan, stir adding 1/4-1/2 cup hot water if needed to thin sauce.
  8. Pour over the chops and sprinkle with parsley.

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