Pork Chops Oreganata

Name: Pork Chops Oreganata
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon extra-virgin olive oil; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon chopped fresh oregano; 3 garlic cloves, minced; 4 (4 ounce) boneless pork chops; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; cooking spray

Submitted by Chris J.

"I found this recipe in Cooking Light. The marinade is so easy to throw together and it is so delicious! I used dried lemon rind and dried oregano. I cooked the pork on the grill for about 4 minutes on each side."

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Ready In:: 43mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon extra-virgin olive oil
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon chopped fresh oregano
3 garlic cloves, minced
4 (4 ounce) boneless pork chops
¹⁄₂ teaspoon kosher salt
¹⁄₄ teaspoon fresh ground black pepper
cooking spray

directions

Combine first 5 ingredients in an 11 x 7–inch baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.
Preheat broiler.
Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.