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    You are in: Home / Recipes / Pork Chops or Pork Ribs With Apricot Pineapple Sauce Recipe
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    Pork Chops or Pork Ribs With Apricot Pineapple Sauce

    Average Rating:

    2 Total Reviews

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    • on November 11, 2009

      I made this into a stirfry. It was okay. Nothing spectacular. I added curry to it, some garlic and subbed ketchup for bbq sauce. No apricots on hand so they did'n't get added. I like how it's versatile with substitutions. True, I didn't make it exactly, but it wasn't far off. Definately worth a try. It could do without the added salt.

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    • on April 20, 2009

      This was really good. I like how the rub carmelized in the pan, making the browning of the meat really fantastic. The baking, helped get those flavors all meshed in together like a marinade. I did not add the onions because I am not a fan of cooked onions, but we did not miss a thing, this was superb.

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    Nutritional Facts for Pork Chops or Pork Ribs With Apricot Pineapple Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.8
     
    Calories from Fat 240
    41%
    Total Fat 26.7 g
    41%
    Saturated Fat 7.6 g
    38%
    Cholesterol 101.3 mg
    33%
    Sodium 666.3 mg
    27%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 36.3 g
    145%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    celery salt

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