I made this into a stirfry. It was okay. Nothing spectacular. I added curry to it, some garlic and subbed ketchup for bbq sauce. No apricots on hand so they did'n't get added. I like how it's versatile with substitutions. True, I didn't make it exactly, but it wasn't far off. Definately worth a try. It could do without the added salt.
This was really good. I like how the rub carmelized in the pan, making the browning of the meat really fantastic. The baking, helped get those flavors all meshed in together like a marinade. I did not add the onions because I am not a fan of cooked onions, but we did not miss a thing, this was superb.