Recipe by Judith N.
Quick and easy solution to dinner. This casserole can easily be made ahead and put in the oven later. You have your "starch" cooking with the meat. It tastes great! Just add a veggie! Recipe is also easily doubled.
Top Review by AudreyBG
This recipe is tasty and very quick. I have made this so many times. I started using chicken instead of pork and I like the chicken with wild rice soup better than chicken and rice. I like to add carrots, red peppers and broccoli sometimes too. The steam that is created makes the veggies really tender!
- 6 pork chops, 1/4 ",thick
- 1 1⁄3 cups uncooked rice
- 1 cup orange juice
- 1 (10 1/2 ounce) can condensed chicken with rice soup (or condensed cream of chicken soup, which I prefer)