My husband is an extremely picky eater, he told me this was a definate keeper and I must agree. The pork chops were moist and tasty and the rice was an excellent finish.
We thought this was a terrific pork chop casserole. Easy to make. The rice really soaked up the taco seasoning and had great flavor. I used about 1 cup of cheese on top. Thanks Kim D.
Very good chops. And easy to make. Thanks!
These pork chops are really good! My daughter made them for us (from the "Taste of Home" magazine a few years ago. They have become a staple pork chop recipe for us ever since. I dropped the green pepper from this recipe since my husband is not fond of it. Otherwise, I wouldn't touch a thing!
This is a great dish. I made this last night using boneless pork chops and they stayed nice and juicy. We also liked the rice with this dish. I left the green peppers sliced on top of the chops and the whole thing was wonderful. We served this with spicy corn and bread and butter. thank you for sharing this withus.
This is very good! I just got done eating and wanted to look at the recipe again. I got confused by the wording on the taco seasoning line, and I added the whole package of taco seasoning instead of a tablespoon. Needless to say it was pretty spicy!! Yet, still good! I will make this again now that I am clear,and probably add a can of mexi-corn. I thought the rice was a bit gummy, but it didn't bother me overall. Next time I will line the pan with foil and grease that, because it stuck to my pan even though I greased it. Thanks for posting!
I have made this several times and we just love it. The pork is fork tender and the rice is flavorful. I have used both white and brown rice in this sucessfully. I do find that the white rice is to mushy for me.
I knew this would not be enough rice for my guys, so I changed the proportions. I used 6 nice thick boneless chops, 2 cups of rice, 2 cans tomato sauce, a quart of chicken broth and a whole envelope of taco seasoning. I called dinner, and it all disappeared like magic! Great recipe, and so easy!
Great recipe! The only change I made was to add about half a cup of medium chunky salsa and I chopped up two small chili peppers to throw in! It was delicious! The rice tasted great and was just a bit spicy.. the way we like it! Thanks for sharing this great recipe Kim!
Everyone in family liked it. The rice was really good- even my husband liked it and he doesn't like Mexican rice. Thank you!