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    You are in: Home / Recipes / Pork Chops Ole Recipe
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    Pork Chops Ole

    Average Rating:

     77 Total Reviews

    Showing 1-20 of 77

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    • on March 03, 2003

      My husband is an extremely picky eater, he told me this was a definate keeper and I must agree. The pork chops were moist and tasty and the rice was an excellent finish.

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    • on November 30, 2002

      We thought this was a terrific pork chop casserole. Easy to make. The rice really soaked up the taco seasoning and had great flavor. I used about 1 cup of cheese on top. Thanks Kim D.

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    • on November 18, 2002

      Very good chops. And easy to make. Thanks!

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    • on October 13, 2002

      These pork chops are really good! My daughter made them for us (from the "Taste of Home" magazine a few years ago. They have become a staple pork chop recipe for us ever since. I dropped the green pepper from this recipe since my husband is not fond of it. Otherwise, I wouldn't touch a thing!

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    • on October 28, 2003

      Great recipe! The only change I made was to add about half a cup of medium chunky salsa and I chopped up two small chili peppers to throw in! It was delicious! The rice tasted great and was just a bit spicy.. the way we like it! Thanks for sharing this great recipe Kim!

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    • on October 04, 2011

      This is very good! I just got done eating and wanted to look at the recipe again. I got confused by the wording on the taco seasoning line, and I added the whole package of taco seasoning instead of a tablespoon. Needless to say it was pretty spicy!! Yet, still good! I will make this again now that I am clear,and probably add a can of mexi-corn. I thought the rice was a bit gummy, but it didn't bother me overall. Next time I will line the pan with foil and grease that, because it stuck to my pan even though I greased it. Thanks for posting!

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    • on February 26, 2012

      This is a great dish. I made this last night using boneless pork chops and they stayed nice and juicy. We also liked the rice with this dish. I left the green peppers sliced on top of the chops and the whole thing was wonderful. We served this with spicy corn and bread and butter. thank you for sharing this withus.

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    • on November 16, 2011

      Everyone in family liked it. The rice was really good- even my husband liked it and he doesn't like Mexican rice. Thank you!

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    • on October 29, 2011

      We really liked the flavor of this dish, and I liked how easy it was to make. Thanks for a keeper!

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    • on April 20, 2011

      I have made this several times and we just love it. The pork is fork tender and the rice is flavorful. I have used both white and brown rice in this sucessfully. I do find that the white rice is to mushy for me.

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    • on April 03, 2011

      Good and super easy, made a wonderful weeknight meal. Pork chops stayed tender and the seasoning was perfect even for my picky kids. Only change I made was to use red bell pepper rings on top cause it's what I had on hand. Thanks for sharing the recipe!

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    • on October 18, 2010

      I knew this would not be enough rice for my guys, so I changed the proportions. I used 6 nice thick boneless chops, 2 cups of rice, 2 cans tomato sauce, a quart of chicken broth and a whole envelope of taco seasoning. I called dinner, and it all disappeared like magic! Great recipe, and so easy!

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    • on April 11, 2010

      I thought these were pretty good

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    • on March 11, 2010

      Yum Yum Yum!!! This was so easy and so good. The rice cooked perfectly and the pork chops were very moist and tender. I used my own taco seasoning mix instead of the package mix and it came out great. Thanks for the recipe.

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    • on February 24, 2010

      I made this last night and substituted chicken broth for the water and also added a can of tomatoes and green chiles.. Delcious and easy! Thanks for sharing...

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    • on January 25, 2010

      My husband and I really enjoyed this recipe. I did add a can of diced tomatoes with green chilies. For the cheese I substituted pepper jack for the cheddar. This is a keeper!

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    • on January 21, 2010

      I was hesitant to make this but based on the reviews I gave it a shot. We LOVED it! Absolutely fantastic! YUM! The only thing I changed was subbed chicken broth for the water. Next time I will add diced tomatoes to the rice. This will be on the rotation! Thanks Kim!

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    • on December 16, 2009

      This is a recipe my entire family likes. I especially love the taste the green pepper adds. I may double the amount of it I use next time. As with all Mexican recipes, my daughter and I added a dollop (or two) of sour cream to our portion.

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    • on December 15, 2009

      This was delicious! I have never made pork chops with a spanish flair and I was very pleased with the result. Instead of putting only peppers on top, I put some onions as well. I also took the advice of another review and put some chunky salsa on top. I then topped it with cheddar and monteray jack cheese. I only had instant white rice, and it was a little mushy, so I will try a different kind next time. I think I might marinate or spice up the meat prior to cooking a little with either more taco seasoning or maybe some chili powder. Overall, very tasty...we will be making this again. Thanks for the recipe.

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    • on November 02, 2009

      This is really good, but not our favorite way to have chops

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    Nutritional Facts for Pork Chops Ole

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1022.1
     
    Calories from Fat 531
    51%
    Total Fat 59.0 g
    90%
    Saturated Fat 18.2 g
    91%
    Cholesterol 271.0 mg
    90%
    Sodium 635.5 mg
    26%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.2 g
    13%
    Protein 84.9 g
    169%

    The following items or measurements are not included:

    taco seasoning mix

    Detailed Nutrition Values About Nutrition Info
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