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    You are in: Home / Recipes / Pork Chops Ole Recipe
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    Pork Chops Ole

    Pork Chops Ole. Photo by Kim D.

    1/1 Photo of Pork Chops Ole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Kim D.'s Note:

    I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
    2. 2
      Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
    3. 3
      Arrange chops over rice; top with green pepper.
    4. 4
      Cover and bake at 350F for 1-½ hours.
    5. 5
      Uncover and sprinkle with cheese; return to the oven, until cheese is melted.

    Ratings & Reviews:

    • on March 03, 2003

      55

      My husband is an extremely picky eater, he told me this was a definate keeper and I must agree. The pork chops were moist and tasty and the rice was an excellent finish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2002

      55

      We thought this was a terrific pork chop casserole. Easy to make. The rice really soaked up the taco seasoning and had great flavor. I used about 1 cup of cheese on top. Thanks Kim D.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2002

      45

      Very good chops. And easy to make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (82)

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    Nutritional Facts for Pork Chops Ole

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1023.3
     
    Calories from Fat 531
    51%
    Total Fat 59.0 g
    90%
    Saturated Fat 18.2 g
    91%
    Cholesterol 271.0 mg
    90%
    Sodium 688.9 mg
    28%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 84.9 g
    169%

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