Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .

Ingredients Nutrition


  1. In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
  2. Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
  3. Arrange chops over rice; top with green pepper.
  4. Cover and bake at 350F for 1-½ hours.
  5. Uncover and sprinkle with cheese; return to the oven, until cheese is melted.


Most Helpful

My husband is an extremely picky eater, he told me this was a definate keeper and I must agree. The pork chops were moist and tasty and the rice was an excellent finish.

Julie Hollie March 03, 2003

We thought this was a terrific pork chop casserole. Easy to make. The rice really soaked up the taco seasoning and had great flavor. I used about 1 cup of cheese on top. Thanks Kim D.

Gail Blue Eyes November 30, 2002

I have made this several times and we just love it. The pork is fork tender and the rice is flavorful. I have used both white and brown rice in this sucessfully. I do find that the white rice is to mushy for me.

hunny bunny April 20, 2011

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