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    You are in: Home / Recipes / Pork Chops O'brien Recipe
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    Pork Chops O'brien

    Average Rating:

     23 Total Reviews

    Showing 1-20 of 23

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    • on August 29, 2001

      Very easy to make and really tastes good. I had to cook about 20 minutes longer than the recipe says, but maybe the chops I used were too thick. Anyway, I recommend this dish.

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    • on January 12, 2011

      I wasn't impressed with this at all. I used thin-cut pork chops & they still weren't as tender as I had hoped. The potatoes didn't have much flavor except for the peppers & I didn't care for that either. Guess I expected more from this...doubt if I'd make it again. Sorry!

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    • on December 17, 2010

      Delicious!!! My family loves this and it is easy to make. The only difference I made was I cut up my own potatoes, onions, and green and red peppers instead of buying potatoes o'brein in the freezer section ( I already had everything on hand,so it was just easier that way). Great dish; a must try! Thanks for posting! :)

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    • on April 28, 2009

      This was great comfort food. I left out the French-fried onions, and don't think the recipe lacked any flavor. I cut my chops in half and still had to cook them an extra 20 minutes. Next time I will leave off the extra cup of cheese at the end, it just wasn't needed. Will definately make again, thank-you!

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    • on October 24, 2008

      I was expecting more out of it I guess... there wasn't as much flavor as I thought there would be. DH didn't like it at all, probably won't make it again.

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    • on March 18, 2008

      A great recipe. Followed it to a T and loved it.Will make again soon. Thanks for this recipe!!

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    • on December 06, 2007

      Yummy

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    • on September 13, 2007

      These pork chops were very tender and the potatos were very good

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    • on May 25, 2007

      Loved the potatoes. The porkchops were a little plain, but it is still worth making it again.

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    • on April 16, 2007

      MY FAMILY LOVED THIS!!! The only thing that I did different was that I cooked it about 30min longer. My family is very hard to please and they loved it! Thanks for the great recipe!!!

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    • on December 04, 2006

      I was looking for something a little different and came upon this one. It was very good. I too had to bake it longer than stated, but I had thick Pork Chops.A nice change from the norm.

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    • on March 22, 2006

      My family wasn't overly fond of this recipe though to be fair it wasn't the recipe itself as much as the combination of the pork with the potatoes and cheese - we felt the taste a little odd- it did take longer to make sure both the pork and the potatoes were done Would I ever make it again I would put the potatoes in a good 10-15 minutes before the pork chops

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    • on February 08, 2006

      With all of the good reviews that this has had,I was really excited to try it.It was very good.I put the seasoning salt,pepper and some garlic powder on the meat while I was frying it.I thought it was very flavorful.It reminded me of hash brown casserole with pork chops thrown in.Thanks for sharing!

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    • on February 06, 2006

      easy to prepare. i will omit the season salt and cut back on the onion next time i prepare it. a tad bit too salty and overkill with the onion. baked for 20 minutes longer covered in the oven and 10 minutes longer uncovered. the chops (i used boneless, medium thickness) and potatoes were tender due to cooking a bit longer. overall rating - 5 stars.

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    • on August 24, 2005

      This was great. The whole family loved it even all 6 kids which is a rarity. I put in a few real onions and just topped it with the french fried as my husband isn't keen on them. But it was still great!

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    • on April 28, 2005

    • on February 11, 2005

      This needs to cook longer then the time listed. The base was much too salty, probably from the mushroom soup. Not sure I would make this one again.

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    • on February 09, 2005

      The potatoes were spectacular! It did take longer to cook the pork chops. It is a good alternative to the usual pork chop recipe, I will be making this again!

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    • on August 28, 2004

      I loved this one, but I tweaked it a bit... I added more cheese and the second time I made it I cooked the potatoes in the oven a bit before I added the pork chops. I wanted the potatoes to have more of a crunch to them... my husband loves this one. Thanks. Nkenge

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    • on March 31, 2004

      My family really enjoyed this. I did make it with reduced fat "everything" (1% milk, reduced fat sour cream, reduced fat cream of mushroom soup and 2% cheddar cheese) and it came out just fine. I did find that I had to bake it for about 20 minutes longer than the recipe called for to fully cook both the pork and the potatoes.

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    Nutritional Facts for Pork Chops O'brien

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.9
     
    Calories from Fat 266
    54%
    Total Fat 29.5 g
    45%
    Saturated Fat 13.4 g
    67%
    Cholesterol 110.6 mg
    36%
    Sodium 770.6 mg
    32%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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