Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

my mother used to make this all the time while i was growing up, it is delicious, and puts a twist to pork chops!!

Ingredients Nutrition


  1. Brown pork chops lightly, sprinkle with seasoned salt, set aside.
  2. Combine soup, milk, sour cream, pepper, 1/2 t seasoned salt, stir in potatoes, 1/2 c chedar cheese, 1/2 can french fried onions.
  3. Put in bottom of 9x13 baking dish, place pork chops over mixture, place in oven, bake covered, at 350 degrees for 40 minutes.
  4. Uncover, place rest of cheese and french fried onions, bake uncovered for 5 minutes.


Most Helpful

Very easy to make and really tastes good. I had to cook about 20 minutes longer than the recipe says, but maybe the chops I used were too thick. Anyway, I recommend this dish.

Mark H. August 29, 2001

I wasn't impressed with this at all. I used thin-cut pork chops & they still weren't as tender as I had hoped. The potatoes didn't have much flavor except for the peppers & I didn't care for that either. Guess I expected more from this...doubt if I'd make it again. Sorry!

Ackman January 12, 2011

Delicious!!! My family loves this and it is easy to make. The only difference I made was I cut up my own potatoes, onions, and green and red peppers instead of buying potatoes o'brein in the freezer section ( I already had everything on hand,so it was just easier that way). Great dish; a must try! Thanks for posting! :)

robingracejohnson December 17, 2010

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