Pork Chops "n" Stuffing

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a hearty filling meal with potato and a veggie. Easy to make and great on those cold winter nights.

Ingredients Nutrition

  • 4 pork chops (about 1 pound)
  • 3 cups soft breadcrumbs
  • 12 onion, chopped
  • 14 cup melted butter or 14 cup melted margarine
  • 14 cup water
  • 12 teaspoon poultry seasoning
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 13 cup water


  1. Preheat oven to 350°F.
  2. Brown chops and place in shallow baking dish
  3. Mix bread crumbs, onion, butter, 1/4 cup water & poultry seasoning
  4. Place a mound of stuffing on each chop
  5. Blend soup & 1/3 cup water and pour over chops
  6. Bake 1 hour or until tender.
Most Helpful

This was so easy to make, and the pork chops were very tender. I think next time though I will not put as many breadcrumbs and add more liquid to the soup. Thanks for sharing.

Dana-MMH March 26, 2002

Thank-you, this was good, but I already added way more seasoning than the recipe took, but my family wanted more, although overall it was a keeper.

Teresa M March 02, 2002

This was a very good recipe. I added diced celery to the stuffing mix and some parmesan cheese. Also thought that sauce became too thick during baking - next time I will add 1/2 cup of milk to the creamed soup. Thanks!

Marie November 13, 2002