Pork Chops 'N Potatoes in Mustard Sauce

Submitted by Audrey M

"This is a one pot meal."

 

• Ready In: 10hrs 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 6 pork loin chops, trimmed (4 ounces each)
• 304.75 g 98% fat-free cream of mushroom soup
• 59.14 ml low sodium chicken broth
• 59.14 ml Dijon mustard
• 2.46 ml dried thyme
• 1 clove minced garlic or 1.23 ml garlic powder
• 1.23 ml black pepper
• 6 medium potatoes, thinly sliced
• 1 sliced onion

directions

1. Heat oil in skillet.
2. Brown pork chops; drain fat.
3. You can skip this step if time doesn't permit.
4. In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
5. Stirring to coat.
6. Place browned pork chops on top of potato mixture.
7. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

Reviews

[jmills326]

We love this recipe! I have made this several times and am making it tonight! The pork chops always fall apart, they are so tender! And the mustard sauce is wonderful! YUM!

 

[Chris Reynolds]

Very simple to make and absolutely delicious! I cut the potatoes into 1/4" slices and they turned out great. Thanks for sharing!

 

[Katydidit]

I've been making this recipe for several years now--Oh my! It's one of my family's very favorite recipes! A fine example of comfort food. I always skip the step of browning the chops first... they brown enough for us as they cook (although I suppose that might not be the case for all slow cookers, so you'd have to try it once to see for yourself). I'm perplexed about the comment by one reviewer that the potatoes were in a "very thin, soupy mess" and that she'd leave out the water if she made it again. There is *no* added water in this recipe... perhaps she mistakenly diluted the soup? (You use the condensed soup "as is", straight from the can.) Anyway, all to whom I have served this have enjoyed it. The pork chops and potatoes are tender, the sauce is creamy and very tasty. Try it! You'll like it! :D

 

[Sky Valley Cook]

I cooked the recipe as written, except using garlic powder instead of minced garlic, and I also used regular mushroom soup instead of low fat mushroom soup. I was surprised by how much flavor the dish had. I thought this was very good and will definately make it again. Thank you for sharing.

 

[AmyMCGS]

We were disappointed in this one. The potatoes were sitting in a very thin, soupy mess- if I made it again I'd leave out the water and maybe the broth also. The pork chops didn't soak up any of the flavor, so they were rather bland, even though I seasoned them with seasoned salt while browning. I don't know why this one didn't work for us since the other reviewers raved about it, but I don't think I'll try it again. Thanks anyway.