Pork Chops My Way

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READY IN: 1hr 30mins
Recipe by Chef susan from San

red wine, lots of garlic mushrooms and chives this is sooo good

Ingredients Nutrition


  1. place oil and bacon fat into a braiseir pot.
  2. coat chops with flour, when fat is very hot brown chops very well on both sides.
  3. remove chops and keep warm.
  4. add mushrooms and chile to pan and cook til limp.
  5. add red wine , and consomme then add garlic reduce to 1/2.
  6. return chops to pan add seasoning and salt and pepper to taste and braise 1 1/2 hours. add beef broth if needed.

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