Pork Chops My Way

Chef susan from Sandpoint,Idaho's Note:

red wine, lots of garlic mushrooms and chives this is sooo good

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4

Yield: 4.0 chops

• 4 pork chops
• 1 tablespoon olive oil
• 1 tablespoon bacon fat
• ¼ flour , for coating chops
• 3 -5 large garlic cloves , finely minced
• 1 cup sliced mushrooms
• ¼ cup chives
• 1 serrano peppers or 1 chipole pepper
• 1 teaspoon sazon goya , seasoning (or more)
• 1 cup Burgundy wine
• 10 ½ ounces beef consomme (or more)
• fresh ground pepper

Directions:

1. place oil and bacon fat into a braiseir pot.
2. coat chops with flour, when fat is very hot brown chops very well on both sides.
3. remove chops and keep warm.
4. add mushrooms and chile to pan and cook til limp.
5. add red wine , and consomme then add garlic reduce to 1/2.
6. return chops to pan add seasoning and salt and pepper to taste and braise 1 1/2 hours. add beef broth if needed.