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    You are in: Home / Recipes / Pork Chops & Mozzarella on Cannellini and Lentil Puree Recipe
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    Pork Chops & Mozzarella on Cannellini and Lentil Puree

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    For a tasty meal try this recipe for grilled pork chops served on a bed of pulses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 tablespoons of the olive oil in a saucepan. Add in the onion and dried chili and fry until golden, stirring often.
    2. 2
      Add in the canned lentils and cannellini beans, together with the juices. Bring to the boil and simmer for 5 minutes, cooking off the liquid.
    3. 3
      Using a hand-blender, blend the lentil mixture into a puree.
    4. 4
      Preheat a griddle pan until hot.
    5. 5
      Coat the pork chops with olive oil and season with salt, freshly ground pepper and chopped rosemary.
    6. 6
      Griddle the chops for 2 minutes on each side.
    7. 7
      Transfer the chops to a roasting tray. Top each chop with a rosemary stalk, then 2 slices of mozzarella. Season with salt and freshly ground pepper and drizzle with olive oil.
    8. 8
      Preheat the broiler, then grill the chops for 1-2 minutes until the mozzarella begins to melt.
    9. 9
      Place 3-4 tablespoons of the lentil mixture each on 4 serving plates, then top with a pork chop. Serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops & Mozzarella on Cannellini and Lentil Puree

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.3
     
    Calories from Fat 468
    56%
    Total Fat 52.0 g
    80%
    Saturated Fat 10.7 g
    53%
    Cholesterol 137.3 mg
    45%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 13.4 g
    53%
    Sugars 4.2 g
    16%
    Protein 55.5 g
    111%

    The following items or measurements are not included:

    fresh rosemary

    fresh mozzarella balls

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