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    You are in: Home / Recipes / Pork Chops Mozzarella Recipe
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    Pork Chops Mozzarella

    Pork  Chops Mozzarella. Photo by Mikekey

    1/5 Photos of Pork Chops Mozzarella

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    B&J'sGranny's Note:

    Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep time.

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    Units: US | Metric


    1. 1
      In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
    2. 2
      Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
    3. 3
      Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.

    Ratings & Reviews:

    • on October 06, 2012


      Very easy to make and quite good. I warmed the spaghetti sauce first before pouring it over the chops, as I wasn't sure it would be hot enough after only 5 minutes in the oven and I didn't want to overcook the chops. Nice recipe for a busy day. Made for Fall 2012 PAC game.

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    • on September 04, 2012


      Loved it and I'm thinking, let's see, what are the things I can say in Italian ... ... ... never mind.

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    • on January 30, 2012


      This is a great recipe. I bought huge sirloin pork chops at Costco so as you can see I used 3. One chop is enough for the 3 of us LOL I used italian seasoning. Of course, I baked them longer but I used a meat thermometer. It was so tasty with the spaghetti sauce and cheese. Thanks B&J'sGranny :) Made for the Best of 2011 cookbook tag game

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    Read All Reviews (4)


    Nutritional Facts for Pork Chops Mozzarella

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.0
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 7.5 g
    Cholesterol 170.3 mg
    Sodium 414.7 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 1.2 g
    Sugars 3.6 g
    Protein 46.8 g

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