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This is truly a great recipe and one you should be proud of. I got a new stove top grill for Xmas and decided to grill the chops for a few minutes on each side instead of the oil but the rest of the recipe I followed exactly. I loved how the flavors build on each other. I am sooooooooo glad you suggested it! It will now be a family favorite! Thank you

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Just Cher January 04, 2004

This is the first mole I've tried, so it is hard to compare it with others. I thought it was good and had nice flavor. I did not have red peppers so I used yellow only, but I think I would like it better without any peppers. The heat was just right, not overpowering. My pork came out done just perfectly. Not a difficult recipe to make.

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Kelly M. July 12, 2003

WONDERFUL! This recipe is so easy and flavorful-an easy mole-and we loved it!!! I simmered mine closer to 45 minutes to allow the flavors to develop and the chops were melt-in-your-mouth! I served this w/ guacamole and chips, spanish rice, and grilled zucchini w/ mexi spices. Thank you for a great recipe!!!

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Mrs.Jack May 26, 2008

I served this dish for DH and some friends. None of us had tried a mole before, and it was all right but not a big hit. It wasn't spicy enough and tasted a bit bitter. I used canned tomatoes, extra onion and a clove of garlic instead of the can of diced tomatoes with onion and garlic. The cooking times are much too long-- mushy vegetables. I made the sauce again with chicken and it was still a little bit bitter.

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Ami in D-land March 09, 2005
Pork Chops Mole