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    You are in: Home / Recipes / Pork Chops Mole Recipe
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    Pork Chops Mole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 04, 2004

      This is truly a great recipe and one you should be proud of. I got a new stove top grill for Xmas and decided to grill the chops for a few minutes on each side instead of the oil but the rest of the recipe I followed exactly. I loved how the flavors build on each other. I am sooooooooo glad you suggested it! It will now be a family favorite! Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2003

      This is the first mole I've tried, so it is hard to compare it with others. I thought it was good and had nice flavor. I did not have red peppers so I used yellow only, but I think I would like it better without any peppers. The heat was just right, not overpowering. My pork came out done just perfectly. Not a difficult recipe to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      WONDERFUL! This recipe is so easy and flavorful-an easy mole-and we loved it!!! I simmered mine closer to 45 minutes to allow the flavors to develop and the chops were melt-in-your-mouth! I served this w/ guacamole and chips, spanish rice, and grilled zucchini w/ mexi spices. Thank you for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005

      I served this dish for DH and some friends. None of us had tried a mole before, and it was all right but not a big hit. It wasn't spicy enough and tasted a bit bitter. I used canned tomatoes, extra onion and a clove of garlic instead of the can of diced tomatoes with onion and garlic. The cooking times are much too long-- mushy vegetables. I made the sauce again with chicken and it was still a little bit bitter.

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    Nutritional Facts for Pork Chops Mole

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 242
    54%
    Total Fat 26.9 g
    41%
    Saturated Fat 8.1 g
    40%
    Cholesterol 137.3 mg
    45%
    Sodium 416.1 mg
    17%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.7 g
    10%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    tomatoes with onion and garlic

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