Pork Chops Merlot

Submitted by Barb G.

"A hearty type of gourmet, thirty minute meal. Serve with rice and a side salad."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 pork chops, 1/2 inch thick
• 1⁄4 cup red wine vinegar
• 1 tablespoon dried rosemary, crumbled
• 1⁄4 teaspoon pepper
• 3⁄4 cup merlot

directions

1. In skillet, heat oil and butter; add pork chops browning well on both sides.
2. Add vinegar, rosemary, and pepper.
3. reduce heat; cover and simmer 10 to 15 minutes.
4. Remove pork; keep warm.
5. Add wine to pan; heat until sauce is syrupy, about 5 minutes.
6. Spoon sauce over pork chops when serving.

Reviews

[Oolala]

We liked it but didn't love it. I added salt and garlic to the chops before browning. I loved the color of the sauce.

 

[Shawne]

This made a great dinner!! I served it with garlic cheese mashed potatoes.

 

[kimkej]

This was so nice! I did use a shiraz instead of a merlot (we didn't finish the shiraz the night before). IT made a lovely sauce which was reminscent of a port sauce I have had before.