Total Time
Prep 10 mins
Cook 20 mins

A hearty type of gourmet, thirty minute meal. Serve with rice and a side salad.

Ingredients Nutrition


  1. In skillet, heat oil and butter; add pork chops browning well on both sides.
  2. Add vinegar, rosemary, and pepper.
  3. reduce heat; cover and simmer 10 to 15 minutes.
  4. Remove pork; keep warm.
  5. Add wine to pan; heat until sauce is syrupy, about 5 minutes.
  6. Spoon sauce over pork chops when serving.


Most Helpful

We liked it but didn't love it. I added salt and garlic to the chops before browning. I loved the color of the sauce.

Oolala April 16, 2007

This made a great dinner!! I served it with garlic cheese mashed potatoes.

Shawne December 23, 2004

This was so nice! I did use a shiraz instead of a merlot (we didn't finish the shiraz the night before). IT made a lovely sauce which was reminscent of a port sauce I have had before.

Kimke January 22, 2004

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