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    You are in: Home / Recipes / Pork Chops Marsala Recipe
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    Pork Chops Marsala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sassy in da South's Note:

    I love the mixture of several types of mushrooms in this recipe. This marsala is a little different from the typical marsala using a dry marsala wine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
    2. 2
      In another bowl beat the eggs and the milk together.
    3. 3
      Dredge the chops in the egg then the breadcrumb mixture.
    4. 4
      Fry the chops in the oil and butter until done, around 5 minutes on each side.
    5. 5
      Set the chops aside and keep warm while making the sauce.
    6. 6
      Sauté the chopped onions and mushrooms for 3 minutes until tender.
    7. 7
      Stir in the flour then add the Marsala and beef stock.
    8. 8
      Cook until slightly thickened.
    9. 9
      Season with a little more salt and pepper.
    10. 10
      Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 11, 2008

      25

      It was a good recipe but the use of "seasoned" bread crumbs" overtook the entire taste of the Marsala. I love Marsala but could barely taste it in this recipe. It made a beautiful presentation, but I would have loved it had I been able to taste the wine more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      I loved this! I've never made a pork chops version but I really enjoyed it. It was a great way to make pork chops a different way which I'm always willing to try. These are very good! Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops Marsala

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.7
     
    Calories from Fat 213
    42%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 184.8 mg
    61%
    Sodium 765.9 mg
    31%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.3 g
    17%
    Protein 50.0 g
    100%

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