Total Time
40mins
Prep 15 mins
Cook 25 mins

I love the mixture of several types of mushrooms in this recipe. This marsala is a little different from the typical marsala using a dry marsala wine. Enjoy!

Ingredients Nutrition

Directions

  1. In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
  2. In another bowl beat the eggs and the milk together.
  3. Dredge the chops in the egg then the breadcrumb mixture.
  4. Fry the chops in the oil and butter until done, around 5 minutes on each side.
  5. Set the chops aside and keep warm while making the sauce.
  6. Sauté the chopped onions and mushrooms for 3 minutes until tender.
  7. Stir in the flour then add the Marsala and beef stock.
  8. Cook until slightly thickened.
  9. Season with a little more salt and pepper.
  10. Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.

Reviews

(2)
Most Helpful

It was a good recipe but the use of "seasoned" bread crumbs" overtook the entire taste of the Marsala. I love Marsala but could barely taste it in this recipe. It made a beautiful presentation, but I would have loved it had I been able to taste the wine more.

ngrimsley August 11, 2008

I loved this! I've never made a pork chops version but I really enjoyed it. It was a great way to make pork chops a different way which I'm always willing to try. These are very good! Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

Lainey6605 July 11, 2008

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