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1/9 Photos of Pork Chops (Kotlet Schabowy)
I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end of the loin. They contain some fat but are tender, juicy and very flavorful.
Units: US | Metric
Serving Size: 1 (233 g)
Servings Per Recipe: 4