Total Time
30mins
Prep 10 mins
Cook 20 mins

A pork chop covered in a wonderful wine sauce.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Arrange chops on rack and broil 6 inches from heat.
  3. Brown chops five minutes on each side.
  4. While chops are broiling, prepare sauce.
  5. In a 9 inch nonstick skillet heat oil; add onions, mushrooms, pepper, and garlic and cok over medium-high heat, stirring frequently.
  6. Cook until peppers are tender-crisp, about 3 minutes.
  7. Mix together wine and mustard.
  8. Stir into skillet.
  9. Add capers and Italian seasoning.
  10. Cook mixture until it comes to a boil.
  11. Reduce heat to low and stir in tomatoes.
  12. Add pork chops to skillet and turn to coat.
  13. Cover and let simmer for flavors to blend, about 5 minutes.

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