2 Reviews

I loved the sauce. The sage reaaly gave it a unique flavor. I cooked it with a pork tenderloin instead of chops. Thanks for the recipe Cooks4_6.

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Cul_de_sac_Barbie August 03, 2008

These were very good! I added 1/2 cup chopped onion and 2 cloves smashed garlic to the sauce while it was simmering, and I reduced the fat to 5 tablepoons of olive oil instead of 10 of butter and olive oil. I also used smoked pork chops. Thanks for posting this great, simple recipe!

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xtine March 16, 2008
Pork Chops in Tomato Sage Sauce