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    You are in: Home / Recipes / Pork Chops in Tomato and Onion Gravy Recipe
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    Pork Chops in Tomato and Onion Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    rmurraymom's Note:

    This is so easy! The meat has a wonderful flavor and the gravy is great over mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Season pork chops with salt and pepper to taste.
    3. 3
      Brown chops on both sides in a medium skillet.
    4. 4
      Place browned chops in a casserole dish.
    5. 5
      Top pork chops with sliced onions.
    6. 6
      Heat water to boiling.
    7. 7
      Mix water, bouillon cube, and soup and pour over chops and onions.
    8. 8
      Bake at 375 for 1 hour.

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    Ratings & Reviews:

    • on May 15, 2013

      45

      I expected more sauce or gravy. I used this on 8 small chops in a 9x13 pan and while it added a pleasant flavor to the chops there wasn't enough to spoon over mashed potatoes or rice. The ingredients are easy pantry staples so it's worth tweaking to find the perfect amounts for my family. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops in Tomato and Onion Gravy

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 131
    48%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 75.1 mg
    25%
    Sodium 450.6 mg
    18%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.7 g
    23%
    Protein 23.7 g
    47%

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